Baijia Gaoji Vermiclli

Vermicelli is transparent, with striking color distinction of red and white in the bowl, spicy and delicious, flavor lasts for a long time, and it enjoys good reputation.

Han Stuffed Bun

It uses nice ingredients. Skin is thin and soft; stuffing full and tender, delicious and refreshing. An old saying tells that “In the North, we have Goubbuli, in the South we have Han Stuffed Bun”.

Lai Rice Dumping

In 1937, Lai Yuanxin opened a rice dumpling restaurant, thus came the name of Lai Rice Dumpling. The skin is thin and nourishing, the stuffing has more than ten types,like black sesame, white sesame, white sesame, peanut, walnut meat, ice orange, sweetened bean paste, etc. Rice dumplings are very delicious.

Distinctive Delicacy Street

Chengdu has the nickname of “Delicacy Capital” with over thirty thousand restaurants. Many distinctive delicacy streets spread from west to east in a fan shape. There are Shaxi Line [Wwstern extension of Shawan ROOD], Yipintianxia Delicacy Commercial Pedestrian Street, Yangxin Lin Delcacy Street and Funan new Community Hotpot Street, Cottage Delicacy and Recreation Circle [including Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road], Wuhou Temple Grand Street, Shuangnan Delicacy District, Yulin-China Delicacy District, Kehua Road-Consulate Road Delicacy Street, Southern Extension of People South Road Delicacy and recreation Street, Wangping Street Delicacy District.

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