Hotpot

Chengdu has a long history of eating hotpot. The great writer Zuo Si in West Jin Dynasty, in his, wrote：“There is a golden pot in the middle, with chiopsticks and bowls in four corners, soup is very refreshing with fish inside.” Actually he was talking about a kind of family small hotpot. Chengdu hotpot is hot and spicy, with lasting flavor. Under the collective name there is a variety of different types of special hotpots, such as beef offal hotpot, mutton hotpot, dip fish. Conjee bottom hotpot……altogether there are more than ten types, and several hundred dishes for hotpot. Every material in Sichuan cuisine can be consumed in a hotpot. Guest with different tastes and favorites can find what they like in hotpot restaurants at Chengdu.

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